One Point Six Whisky

Single Malt Whisky in Ex D'Usse Cognac Barrel 280L
One Point Six Whisky

Single Malt whisky, using a combination of Distilling malt, Cara gold and Crystal malts. Fermented for 168 hours with both distillers yeast and chardonnay wine yeast. This new make is creamy and fruity, reminiscent of stone fruits and malted milk biscuits. This will pair perfectly with the Cognac soaked oak. Casked in a 280L Ex-cognac Barrel, from D'Usse Cognac house, at 63.1% Abv. Bottled at 54%.