Abingdon Distillery

Panela Rum Aged in ex-Bulleit Rye Cask
Abingdon Distillery

200L ex-rye whisky cask from Bulleit distillery casked at 61% abv and will be aged for 3 years. Filled with our Oxfordshire pure white rum that is fermented over 10 days from organic Columbian panela. Expect layers of spice, vanilla and honey to develop. Bottled at circa 53% abv.

Rye Cask - Single Malt English Whisky
Abingdon Distillery

100% malted barley mash bill fermented over 7 days in our open top wooden washbacks using 2 yeast strains. 200L first fill ex-rye barrel from Bulleit casked at 63.5% ABV.