An ex red wine cask filled with new make spirit at 63.5% by the team at The Elsham Wold Distillery.  The new make spirit is produced from locally grown Yorkshire Barley and distilled in North Lincolnshire. An exciting time to be involved in English Whisky.

Nestled in the ironically named "Welsh Marshes", Ludlow distillery have been crafting premium spirits since 2018. Absorbing the Ludlow Whisky brand into their operations in 2021 they've rebranded it as their Distiller's Cut line. This new make has been slumbering in an Ex-Bourbon cask for the first part of its life. We're taking the liquid and giving it a secondary maturation in one of Ludlow's own Cider Brandy barrels for 12 months, adding toffee apple sweetness to this earthy, lightly-peated new make spirit. The small still, re-distilling plates in the column and high Fill ABV mean the spirit needs less time in wood to eliminate contaminants and take on flavour. Bottled at 55% ABV there will only be 250 bottle shares available through Still In Cask - when it's gone, it's gone. Save £10 per share by joining Exploring English Whisky today.

At Annandale Distillery we produce only the finest Peated & Unpeated spirit. Our whole production process was designed & commissioned by late, great Dr Jim Swan. Utilising our signature twin stills helps to maximise copper contact during distillation, thereby yielding a smoother, balanced spirit. Cask #1593 was sourced directly from Kentucky, previously containing Woodford Reserve Bourbon. Fresh fill casks are really active, releasing flavour compounds such as vanillins & sweet caramel on the maturing spirit. This sits very nicely alongside the fruity characteristics of Annandale’s unpeated spirit.

The 101st cask filled at Cooper King Distillery in Yorkshire, this 90L Ex-Bourbon cask is a dark-fired Bourbon from MB Roland, a craft distillery in Western Kentucky. Using Hickory to smoke a portion of the corn gives this cask a truly unique flavour profile compared to more commercially available ex-bourbon casks. Each 70cl bottle will be cask strength from this single cask, with only around 100 bottles in total. Save £10 per share by joining Exploring English Whisky today.

200L fresh French oak filled with 65% organic malted rye distillate from our copper pot still (Malted barely and buckwheat for the rest). First fill and expected bottling late 2023

Made from 100% malted rye, and distilled on the grain. It is ageing in 100 litre STR , medium char cask from Speyside. It will be finished in a Tokaji seasoned cask before it is bottled.

This English Oak 100L cask by Jensen's Cooperage will head to Spirit of Birmingham where it will be filled with their dark beer for 6 months, before re-filling with their new-make spirit for 3 years.

The mash bill for this whisky consisted of 70% malted wheat and 30% malted barley. It was fermented for 14 days on a Bavarian wheat beer yeast. It is maturing in a first fill ex-bourbon casks and we predict it will be ready for bottling in 2027.

- 100% Rye Malt - slow-fermented with Belgium saison beer yeast - filled at 60% Alc./vol. - Virgin Mizunara Oak / Medium Toast

Connacht Single Malt Irish Whiskey, 100% Irish malted barley, double distilled, matured in ex-bourbon, finished in ex-oloroso sherry casks and bottled at our distillery on Ireland's Wild Atlantic Way. Connacht Distillery is home to the first whiskey from County Mayo in well over a century. This is your opportunity to own your own piece of history. Connacht Single Malt Irish Whiskey. Crafted by the Atlantic.

Cornish Cider Brandy. We distilled our Vintage cider fermented to 8% ABV in 500 litre batches to 65% ABV and put it into a new 50 Litre European Oak, medium toasted cask, made for us in Bulgaria.

The mash bill for this organic whisky was 70% malted barley and 30% unmalted barley. A saison beer yeast was used for fermentation that lasted 14 days. The clear wort was distilled through a copper whisky hood and a 4 plate column. The new make spirit was casked at 62.8% in a 100L medium char virgin Andean oak cask. This new make is well suited to short ageing so we believe 3 years on virgin wood will be optimal. 70cl shares available in this cask.

Created using Maris Otter barley and malted distillers barley. Casked at 62.8% in a 128L heavily toasted new European oak cask. 70cl shares available in this cask.

White Peak cask #92 is a 200L ex-Bourbon Heaven Hill, filled with new make spirit at 60% abv. This is a very special opportunity to own a piece of English whisky history - and future - yours to own and enjoy in 5 years time. 70cl shares available in this cask. To find out more about EEW email exploringenglishwhisky@gmail.com

A 200L first fill ex-Bourbon cask, filled with our "young" recipe spirit, designed specifically to produce outstanding quality spirit at a relatively young age, made using only 100% organic Scottish barley.70cl shares available.