- 100% Rye Malt - slow-fermented with Belgium saison beer yeast - filled at 60% Alc./vol. - Virgin Mizunara Oak / Medium Toast

Connacht Single Malt Irish Whiskey, 100% Irish malted barley, double distilled, matured in ex-bourbon, finished in ex-oloroso sherry casks and bottled at our distillery on Ireland's Wild Atlantic Way. Connacht Distillery is home to the first whiskey from County Mayo in well over a century. This is your opportunity to own your own piece of history. Connacht Single Malt Irish Whiskey. Crafted by the Atlantic.

The mash bill for this organic whisky was 70% malted barley and 30% unmalted barley. A saison beer yeast was used for fermentation that lasted 14 days. The clear wort was distilled through a copper whisky hood and a 4 plate column. The new make spirit was casked at 62.8% in a 100L medium char virgin Andean oak cask. This new make is well suited to short ageing so we believe 3 years on virgin wood will be optimal. 70cl shares available in this cask.

Made from 100% malted rye, and distilled on the grain. It is ageing in 100 litre STR , medium char cask from Speyside. It will be finished in a Tokaji seasoned cask before it is bottled.

200L fresh French oak filled with 65% organic malted rye distillate from our copper pot still (Malted barely and buckwheat for the rest). First fill and expected bottling late 2023

A single malt in a 200L virgin American oak cask. Distilled in 2013 and matured 50m underground in the Bodås mine. Made from all Swedish ingredients, with water from springs in Valboåsen hills, a brewers barley called Tipple and Kronjäst yeast. 50cl shares available (includes 15% off at the mackmyra.co.uk, T&Cs apply).

White Peak cask #92 is a 200L ex-Bourbon Heaven Hill, filled with new make spirit at 60% abv. This is a very special opportunity to own a piece of English whisky history - and future - yours to own and enjoy in 5 years time. 70cl shares available in this cask. To find out more about EEW email exploringenglishwhisky@gmail.com

Cornish Cider Brandy. We distilled our Vintage cider fermented to 8% ABV in 500 litre batches to 65% ABV and put it into a new 50 Litre European Oak, medium toasted cask, made for us in Bulgaria.

Created using Maris Otter barley and malted distillers barley. Casked at 62.8% in a 128L heavily toasted new European oak cask. 70cl shares available in this cask.

A 200L first fill ex-Bourbon cask, filled with our "young" recipe spirit, designed specifically to produce outstanding quality spirit at a relatively young age, made using only 100% organic Scottish barley.70cl shares available.