Maris Otter on New European Oak
Circumstance Distillery
Created using Maris Otter barley and malted distillers barley. Casked at 62.8% in a 128L heavily toasted new European oak cask. 70cl shares available in this cask.
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Organic Malted/Unmalted Barley on Andean Oak
Circumstance Distillery
The mash bill for this organic whisky was 70% malted barley and 30% unmalted barley. A saison beer yeast was used for fermentation that lasted 14 days. The clear wort was distilled through a copper whisky hood and a 4 plate column. The new make spirit was casked at 62.8% in a 100L medium char virgin Andean oak cask. This new make is well suited to short ageing so we believe 3 years on virgin wood will be optimal. 70cl shares available in this cask.
Spirit
Bottling
Available
Price:
Organic Malted/Unmalted Barley on Andean Oak
Circumstance Distillery
The mash bill for this organic whisky was 70% malted barley and 30% unmalted barley. A saison beer yeast was used for fermentation that lasted 14 days. The clear wort was distilled through a copper whisky hood and a 4 plate column. The new make spirit was casked at 62.8% in a 100L medium char virgin Andean oak cask. This new make is well suited to short ageing so we believe 3 years on virgin wood will be optimal. 70cl shares available in this cask.
Spirit
Bottling
Available
Price:
Wheat Whisky In First Fill Ex-Bourbon
Circumstance Distillery
The mash bill for this whisky consisted of 70% malted wheat and 30% malted barley. It was fermented for 14 days on a Bavarian wheat beer yeast. It is maturing in a first fill ex-bourbon casks and we predict it will be ready for bottling in 2027.
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Golden Promise Single Malt in Ex-Bourbon
Circumstance Distillery
Circumstance distillery doesn't usually produce single malt whisky, preferring multi-grain mash bills instead. This is a rare opportunity to get hold of a Circumstance Distillery single malt. It was made from 100% malted Golden Promise malted barley. It was fermented for 14 days on a saison brewing yeast and is maturing in a first-fill ex-bourbon cask. We predict it will be ready for bottle in 2028.
