Circumstance Distillery

The mash bill for this whisky consisted of 70% malted wheat and 30% malted barley. It was fermented for 14 days on a Bavarian wheat beer yeast. It is maturing in a first fill ex-bourbon casks and we predict it will be ready for bottling in 2027.

The mash bill for this whisky consisted of 70% malted wheat and 30% malted barley. It was fermented for 14 days on a Bavarian wheat beer yeast. It is maturing in a first fill ex-bourbon casks and we predict it will be ready for bottling in 2027.

The mash bill for this organic whisky was 70% malted barley and 30% unmalted barley. A saison beer yeast was used for fermentation that lasted 14 days. The clear wort was distilled through a copper whisky hood and a 4 plate column. The new make spirit was casked at 62.8% in a 100L medium char virgin Andean oak cask. This new make is well suited to short ageing so we believe 3 years on virgin wood will be optimal. 70cl shares available in this cask.