A single malt in a 200L virgin American oak cask. Distilled in 2013 and matured 50m underground in the Bodås mine. Made from all Swedish ingredients, with water from springs in Valboåsen hills, a brewers barley called Tipple and Kronjäst yeast. 50cl shares available (includes 15% off at the mackmyra.co.uk, T&Cs apply).